Coffee Knowledge

Varieties, processing methods, producer stories and origins explained.
Ethiopian Coffee: Regions, Varieties, and What Shapes the Cup
Ethiopian Coffee: Regions, Varieties, and What Shapes the Cup
Ethiopian coffee grows across diverse highland regions – Yirgacheffe, Sidama, Guji, Harrar – each producing a distinct cup shaped by altitude, soil, and processing method. The country is home to... Read more...
Washed Coffee: How the Process Works and What It Tastes Like
Washed Coffee: How the Process Works and What It Tastes Like
What happens during washed processing Every coffee starts as a fruit. Inside each cherry are two seeds, the coffee beans, surrounded by several layers: the outer skin, a layer of... Read more...
What Is Natural Process Coffee? Flavour, Method & Origins
What Is Natural Process Coffee? Flavour, Method & Origins
Natural process coffee dries whole cherries intact – skin, pulp, and all – before the fruit is removed. The bean spends weeks in contact with the fruit as it dries,... Read more...