Washed Infused Geisha + Caturra + Bourbon + Tabi

200g

€15,90

Washed Infused Geisha + Caturra + Bourbon + Tabi

This collaborative lot from Las Perlitas x Los Patios in Huila brings together the varieties Geisha, Caturra, Bourbon und Tabi, resulting in a cup that’s layered, sweet, and gently complex. The coffee is processed using a washed infused method, where a clean, traditional washed fermentation is paired with a controlled infusion step that lifts the aromatics without overpowering the cup. The result is a sweet and refined profile with a light, balanced acidity. Expect notes of cinnamon, plum tarte, and soft sweetness, all carried by the clarity and precision that Los Patios is known for.

The coffee should rest for minimum 21 days after roasting and be used within 4 months at the latest. The coffee reaches its maximum complexity within a certain period of time. In our experience we found that between 4-7 weeks the coffees are reaching there peak.

€15,90 €79,50/kg

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About this coffee

Producer
Las Perlitas x Los Patios

Region
Huila

Origin
Colombia

Varietal
Geisha | Caturra | Bourbon | Tabi

Process
Washed Infused

Harvest
2025

Produzent
Las Perlitas x Los Patios

Region
Huila

Herkunftsland
Kolumbien

Varietät
Geisha | Caturra | Bourbon | Tabi

Prozess
Gewaschen Infused

Ernte
2025

Sweetness

Complexity

Acidity

It's all about the coffee

At Sandbox, we embrace innovation and challenge the status quo. That’s why we don’t differentiate between espresso and filter roasts, and we use only light roasts to bring out the best in our coffee. We encourage you to explore and experiment with our coffees—whether you prefer filter, espresso, or flat white, make it your own. Be curious, enjoy the journey and let’s learn from each other!

About the producer / farm

Las Perlitas x Los Patios

Las Perlitas (“the little pearls”) is a project that brings together small, high-quality lots from independent producers across Huila, highlighting exceptional micro-harvests that might otherwise go unnoticed. In collaboration with Los Patios, a leading Colombian processing and drying facility known for its precision and experimental methods, these coffees are refined with consistent fermentation control and advanced post-harvest techniques. The partnership allows small farmers to access world-class processing infrastructure, resulting in coffees with remarkable clarity, sweetness, and expressive flavor profiles that showcase the best of Huila’s terroir.

About the varietal

This lot combines Geisha, Caturra, Bourbon, and Tabi, four high-performing Arabica varieties with distinct genetic backgrounds. Geisha, an Ethiopian landrace, contributes high aromatic complexity and pronounced acidity; Caturra, a dwarf Bourbon mutation, provides uniform yield and a clean, structured cup; Bourbon adds sweetness, dense cherry formation, and balanced acidity; and Tabi—a cross of Typica, Bourbon, and Timor Hybrid developed in Colombia—offers disease resistance with excellent cup quality, marked by clarity and subtle florals. Together, they create a multi-layered and technically refined profile.

About the process

Washed Infused Process

The honey process is a hybrid method that sits between washed and natural processing. After the outer cherry skin is removed, part of the sticky mucilage — the “honey” layer — is left on the beans during drying. Depending on how much mucilage remains, you get variations like yellow, red, or black honey. This process reduces water use compared to washed coffees and enhances sweetness and body while maintaining a clean profile. The result is a cup that combines the clarity of washed coffees with the fruit-forward intensity of naturals.