Washed Heirloom

Washed Heirloom

200g
€16,90
Sale price  €16,90 Regular price 
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  • In Stock
  • Ehtiopia

Washed Heirloom

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Details

This coffee from Chelbesa farm in Ethiopia features the Heirloom varietal and is processed using the washed method. It offers a vibrant flavor profile with notes of yellow fruit and white floral, delivering a bright and elegant cup that showcases the unique characteristics of the Yirgacheffe region. We think it‘s even more floral and complex than last year. 

You'll taste
€16,90
Sale price  €16,90 Regular price 
Unit price €84,50/kg
Taxes included. Shipping calculated at checkout.
Size

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Let your coffee rest

The coffee should rest for minimum 21 days after roasting and be used within 4 months at the latest. The coffee reaches its maximum complexity within a certain period of time. In our experience we found that between 4-8 weeks the coffees are reaching their peak.

What is Omniroast?

Omnirost (or "omni-roast") is a roasting approach where coffee beans are roasted to a versatile light-medium level that works well across multiple brewing methods. Rather than optimizing for a single preparation style, omnirost aims to deliver balanced flavor that shines whether the coffee is brewed as espresso, pour-over, French press, or other methods.

Person working in a field with red co using a tool.fee cherries

TASTING CARD

Producer

Produzent

SNAP

SNAP

Region

Region

Chelbesa, Yirgacheffe

Chelbesa, Yirgacheffe

Origin

Herkunft

Ehtiopia

Äthiopien

Altitude

Höhe

Varietal

Sorte

Heirloom

Heirloom

Process

Aufbereitung

Washed

Gewaschen

Harvest

Ernte

2026

2026

Roast

Röstung

Omniroast

Omniroast

Sweetness

Süße

Complexity

Komplexität

Acidity

Säure

YOU'LL TASTE

DU SCHMECKST

Honigmelone · Kirsche · Tropenfrucht · sauberer Honigabgang

About the producer / farm

Über den Produzenten / die Farm

Chelbesa

is a prominent washing station in the Yirgacheffe region of Ethiopia, known for producing high quality coffees with vibrant floral and citrus notes. Located in the Gedeo Zone, the farm excels in both washed and natural processing methods, delivering complex and elegant flavours that are highly prized in the speciality coffee world.

About the varietal

Über die Sorte

Heirloom

The Heirloom coffee varietal refers to a diverse group of ancient coffee varieties native to Ethiopia, where coffee originated. These varietals are genetically diverse, often grown in wild or semi-wild conditions, contributing to their complex and unique flavor profiles. Heirloom coffees are known for their vibrant and often fruity or floral notes, with characteristics that vary significantly depending on the specific region and growing conditions. They are highly prized in the specialty coffee industry for their rich history, diversity, and the distinctive, nuanced flavors they bring to the cup.

About the process

Über die Aufbereitung

Omniroast

About the roast

Omniroast

Most coffees are roasted with a single brewing method in mind — lighter for filter, darker for espresso. An Omniroast throws out that rulebook.

Each of our Omniroast coffees is developed to a single, carefully crafted profile that lets the coffee shine however you choose to brew it — whether that's a morning pour-over, a pulled espresso shot, or anything in between. The goal is balance: enough brightness and complexity to sing in a filter brew, enough body and sweetness to hold up as an espresso.

It's all about the coffee

At Sandbox, we embrace innovation and challenge the status quo. That’s why we don’t differentiate between espresso and filter roasts, and we use only light roasts to bring out the best in our coffee. We encourage you to explore and experiment with our coffees—whether you prefer filter, espresso, or flat white, make it your own. Be curious, enjoy the journey and let’s learn from each other!

Freshly picked red coffee cherries held in hands over a burlap sack outdoors

Pairs well with