Sandbox Coffee Roasters label with a purple flower graphic on a clear stand.

Washed Pink Bourbon

200g

€17,90

Washed Pink Bourbon

In Stock
Colombia

Washed Pink Bourbon

Name: Washed Pink Bourbon
Brand: Sandbox Coffee Roasters
Price: 17.9 EUR
Availability: InStock

Las Perlitas

Discover our newest roasted coffee from Las Perlitas farm in Colombia. This Pink Bourbon varietal, processed with care using the washed method, reveals vibrant notes of grape juice and a beautiful florality. With a bright, floral aroma and a smooth, clean finish, this coffee offers a refined, flavorful experience that reflects the exceptional quality of its origin.

You'll taste

🍇 grape juice
🌸 floral

€17,90

€89,50/kg

Taxes included. Shipping calculated at checkout.

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The coffee should rest for minimum 21 days after roasting and be used within 4 months at the latest. The coffee reaches its maximum complexity within a certain period of time. In our experience we found that between 4-8 weeks the coffees are reaching their peak.

Omnirost (or "omni-roast") is a roasting approach where coffee beans are roasted to a versatile light-medium level that works well across multiple brewing methods. Rather than optimizing for a single preparation style, omnirost aims to deliver balanced flavor that shines whether the coffee is brewed as espresso, pour-over, French press, or other methods.

Person working in a field with red co using a tool.fee cherries

TASTING CARD

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Producer

Produzent

Las Perlitas

Region

Huila

Origin

Herkunft

Colombia

Kolumbien

Altitude

Höhe

1200-1900 masl

Varietal

Sorte

Pink Bourbon

Process

Aufbereitung

Washed

Gewaschen

Harvest

Ernte

2025

Roast

Röstung

Omniroast

Sweetness

Süße

Complexity

Komplexität

Acidity

Säure

YOU'LL TASTE

DU SCHMECKST

🍇 grape juice
·
🌸 floral

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About the producer / farm

Über den Produzenten / die Farm

Las Perlitas

is a renowned coffee farm located in Colombia, known for producing high-quality, specialty-grade coffee. The farm is particularly celebrated for its commitment to sustainable farming practices and its cultivation of unique coffee varietals, such as Chiroso and Caturra. Las Perlitas is situated in a region with ideal growing conditions, including high altitudes and rich volcanic soil, which contribute to the complex flavors of its coffee. The farm's dedication to quality is reflected in its meticulous processing methods, often involving hand-picking ripe cherries and carefully controlled fermentation processes. This attention to detail has earned Las Perlitas recognition in coffee competitions and a strong reputation among specialty coffee enthusiast

About the varietal

Über die Sorte

Pink Bourbon

is a unique coffee varietal known for its distinct flavor profile and vibrant quality. A hybrid originated from Ethiopia, it thrives at high altitudes in Colombia and other coffee-growing regions. Its cherries develop a pink hue when ripe, attributed to specific genetic and environmental conditions. Pink Bourbon is prized for its complex taste, often featuring floral, citrus, and tropical fruit notes with a bright acidity and creamy body. Due to its challenging cultivation and lower yield, it is considered rare and highly sought after by specialty coffee enthusiasts.

About the process

Über die Aufbereitung

Washed Process

The washed coffee process, also known as the wet process, involves removing the coffee cherries' outer skin and pulp before the beans are dried. First, the cherries are harvested and sorted to remove any unripe or defective ones. Then, they are pulped, separating the beans from the fruit. The beans are fermented in water for 12 to 48 hours to break down the mucilage, a sticky layer surrounding them. After fermentation, the beans are thoroughly washed to remove any remaining residue. Finally, the clean beans are dried, either in the sun or using mechanical dryers, before being hulled, sorted, and prepared for export. This method produces a cleaner, brighter flavor in the final coffee.

About the roast

Omniroast

Most coffees are roasted with a single brewing method in mind — lighter for filter, darker for espresso. An Omniroast throws out that rulebook.

Each of our Omniroast coffees is developed to a single, carefully crafted profile that lets the coffee shine however you choose to brew it — whether that's a morning pour-over, a pulled espresso shot, or anything in between. The goal is balance: enough brightness and complexity to sing in a filter brew, enough body and sweetness to hold up as an espresso.

It's all about the coffee

At Sandbox, we embrace innovation and challenge the status quo. That’s why we don’t differentiate between espresso and filter roasts, and we use only light roasts to bring out the best in our coffee. We encourage you to explore and experiment with our coffees—whether you prefer filter, espresso, or flat white, make it your own. Be curious, enjoy the journey and let’s learn from each other!