Sandbox Coffee Roasters packaging with lemons and blueberries on a neutral background

Double Layer Natural Heirloom

200g

€18,90

Double Layer Natural Heirloom

In Stock
Ethiopia

Double Layer Natural Heirloom

Name: Double Layer Natural Heirloom
Brand: Sandbox Coffee Roasters
Price: 18.9 EUR
Availability: InStock

Sookoo Coffee

Discover the vibrant flavors of Guji with Double Layer Natural Heirloom, produced by Sookoo and processed at the Suke Drying Station in Ethiopia. This 2026 double layer natural harvest bursts with bright citrus notes and juicy blueberry sweetness. With pronounced sweetness, lively acidity, and a complex flavor profile, this coffee delivers a dynamic and exciting experience that embodies the rich heritage of Ethiopian coffee. We think it’s even more complex than last year.

You'll taste

€18,90

€94,50/kg

Taxes included. Shipping calculated at checkout.

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The coffee should rest for minimum 21 days after roasting and be used within 4 months at the latest. The coffee reaches its maximum complexity within a certain period of time. In our experience we found that between 4-8 weeks the coffees are reaching their peak.

Omnirost (or "omni-roast") is a roasting approach where coffee beans are roasted to a versatile light-medium level that works well across multiple brewing methods. Rather than optimizing for a single preparation style, omnirost aims to deliver balanced flavor that shines whether the coffee is brewed as espresso, pour-over, French press, or other methods.

Person working in a field with red co using a tool.fee cherries

TASTING CARD

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Producer

Produzent

Sookoo Coffee

Region

Guji

Origin

Herkunft

Ethiopia

Äthiopien

Altitude

Höhe

Varietal

Sorte

Heirloom

Process

Aufbereitung

Double Layer Natural

Harvest

Ernte

2026

Roast

Röstung

Omniroast

Sweetness

Süße

Complexity

Komplexität

Acidity

Säure

YOU'LL TASTE

DU SCHMECKST

Honigmelone · Kirsche · Tropenfrucht · sauberer Honigabgang

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About the producer / farm

Über den Produzenten / die Farm

Sookoo Coffee

founded by Ture Waji in Guji, Ethiopia, specializes in high-quality, organic specialty coffee. The company works closely with local farmers to ensure ethical practices and superior coffee quality. Their Suke Drying Station employs strict drying protocols to enhance flavor while minimizing defects, particularly in the double layer natural process. Additionally, Sookoo is committed to community development through education and local infrastructure support, making it a socially responsible choice in the coffee industry.

About the varietal

Über die Sorte

Heirloom

coffee variety encompasses a wide range of indigenous coffee plants native to Ethiopia, known for their diverse and complex flavor profiles. With thousands of unique varietals preserved by local farmers over generations, heirloom coffee reflects the region's rich heritage and natural evolution. These varieties contribute significantly to the cultural identity of Ethiopian coffee, making them vital to both farmers' livelihoods and the specialty coffee market.

About the process

Über die Aufbereitung

About the roast

Omniroast

Most coffees are roasted with a single brewing method in mind — lighter for filter, darker for espresso. An Omniroast throws out that rulebook.

Each of our Omniroast coffees is developed to a single, carefully crafted profile that lets the coffee shine however you choose to brew it — whether that's a morning pour-over, a pulled espresso shot, or anything in between. The goal is balance: enough brightness and complexity to sing in a filter brew, enough body and sweetness to hold up as an espresso.

It's all about the coffee

At Sandbox, we embrace innovation and challenge the status quo. That’s why we don’t differentiate between espresso and filter roasts, and we use only light roasts to bring out the best in our coffee. We encourage you to explore and experiment with our coffees—whether you prefer filter, espresso, or flat white, make it your own. Be curious, enjoy the journey and let’s learn from each other!