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Natural Heirloom

Natural Heirloom

200g
€16,90
€16,90
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Natural Heirloom
  • Natural Heirloom
  • Natural Heirloom
Natural Heirloom
  • In Stock
  • Ethipia

Natural Heirloom

SNAP

Details

Indulge in the exquisite flavors of specialty coffee from the Buko Hambela farm in Ethiopia. This Heirloom variety, processed naturally, offers a sweet and floral profile with notes of red berries. Enjoy its high sweetness, good complexity, and balanced acidity. Perfect for those who appreciate the intricate flavors of high-quality coffee.
You'll taste
€16,90
€16,90
€84,50/kg
Taxes included. Shipping calculated at checkout.
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Let your coffee rest

The coffee should rest for minimum 21 days after roasting and be used within 4 months at the latest. The coffee reaches its maximum complexity within a certain period of time. In our experience we found that between 4-8 weeks the coffees are reaching their peak.
What is Omniroast?

Omnirost (or "omni-roast") is a roasting approach where coffee beans are roasted to a versatile light-medium level that works well across multiple brewing methods. Rather than optimizing for a single preparation style, omnirost aims to deliver balanced flavor that shines whether the coffee is brewed as espresso, pour-over, French press, or other methods.
Person working in a field with red co using a tool.fee cherries

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Producer

Produzent

SNAP

SNAP

Region

Region

Buko Hambela, Guji

Buko Hambela, Guji

Origin

Herkunft

Ethipia

Äthiopien

Altitude

Höhe

Varietal

Sorte

Heirloom

Heirloom

Process

Aufbereitung

Natural

Natürlich

Harvest

Ernte

2026

2026

Roast

Röstung

Omniroast

Omniroast

Sweetness

Süße

Complexity

Komplexität

Acidity

Säure

YOU'LL TASTE

DU SCHMECKST

Honigmelone · Kirsche · Tropenfrucht · sauberer Honigabgang

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About the producer / farm

Über den Produzenten / die Farm

Buko Hambela

The Buku washing station is named for the kebele, or village, where the coffee is harvested. The growers from the surrounding community bring their cherries to this washing station at METAD’s 200 hectare farm in Hambela for further processing. 

This coffee from the Buku kebele is grown at an elevation between 1900-2250 meters. It is a natural process, sun-dried on raised beds allowing the fruit of the coffee cherry to dry on the seed developing a sweet complexity.

About the varietal

Über die Sorte

Heirloom

coffee refers to a variety of coffee plants native to Ethiopia, the birthplace of coffee. These plants are genetically diverse, often grown in wild or semi-wild conditions, and are prized for their unique and complex flavor profiles. Heirloom coffees can exhibit a wide range of taste notes, including floral, fruity, and spicy characteristics. Their diversity and traditional cultivation methods make them highly valued among coffee connoisseurs seeking distinctive and authentic flavors.

About the process

Über die Aufbereitung

Omniroast

About the roast

Omniroast

Most coffees are roasted with a single brewing method in mind — lighter for filter, darker for espresso. An Omniroast throws out that rulebook.

Each of our Omniroast coffees is developed to a single, carefully crafted profile that lets the coffee shine however you choose to brew it — whether that's a morning pour-over, a pulled espresso shot, or anything in between. The goal is balance: enough brightness and complexity to sing in a filter brew, enough body and sweetness to hold up as an espresso.

It's all about the coffee

At Sandbox, we embrace innovation and challenge the status quo. That’s why we don’t differentiate between espresso and filter roasts, and we use only light roasts to bring out the best in our coffee. We encourage you to explore and experiment with our coffees—whether you prefer filter, espresso, or flat white, make it your own. Be curious, enjoy the journey and let’s learn from each other!
Freshly picked red coffee cherries held in hands over a burlap sack outdoors

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