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Co-fermented Colombia specialty coffee bag with fruit illustrations and playful handwritten text.

Peach Co-fermented Colombia

150g
€16,90
€16,90
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Co-fermented Colombia specialty coffee bag with fruit illustrations and playful handwritten text.
  • Co-fermented Colombia specialty coffee bag with fruit illustrations and playful handwritten text.
  • Illustrations of peach candy and passion fruit above text describing co-fermented Colombia coffee with sweetness, complexity, and acidity ratings.
  • Co-fermented Colombia specialty coffee bag with fruit illustrations and playful handwritten text.
  • Illustrations of peach candy and passion fruit above text describing co-fermented Colombia coffee with sweetness, complexity, and acidity ratings.
Peach Co-fermented Colombia
  • In Stock
  • Colombia
  • funky

Peach Co-fermented Colombia

Los Patios

Details

Mellow Yellow from Los Patios in La Plata, Huila, blends traditional Colombian coffee with sweet peach notes through a unique co-fermentation process. Developed by the R&D team, this coffee undergoes a two-day fermentation with peach concentrate, resulting in a smooth cup with hints of peach sweetness. A perfect example of innovation enhancing Colombian flavor.
You'll taste
  • 🍑 peach
  • 🍅 passion fruit
€16,90
€16,90
€112,67/kg
Taxes included. Shipping calculated at checkout.
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Let your coffee rest

The coffee should rest for minimum 21 days after roasting and be used within 4 months at the latest. The coffee reaches its maximum complexity within a certain period of time. In our experience we found that between 4-8 weeks the coffees are reaching their peak.
What is Omniroast?

Omnirost (or "omni-roast") is a roasting approach where coffee beans are roasted to a versatile light-medium level that works well across multiple brewing methods. Rather than optimizing for a single preparation style, omnirost aims to deliver balanced flavor that shines whether the coffee is brewed as espresso, pour-over, French press, or other methods.
Person working in a field with red co using a tool.fee cherries

TASTING CARD

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Producer

Produzent

Los Patios

Los Patios

Region

Region

La Plata, Huila

La Plata, Huila

Origin

Herkunft

Colombia

Kolumbien

Altitude

Höhe

1050-1800 masl

1050-1800 masl

Varietal

Sorte

Colombia

Colombia

Process

Aufbereitung

Co-Fermented

Co-Fermentiert

Harvest

Ernte

2024/2025

2024/2025

Roast

Röstung

Omniroast

Omniroast

Sweetness

Süße

Complexity

Komplexität

Acidity

Säure

YOU'LL TASTE

DU SCHMECKST

  • 🍑 peach
  • 🍅 passion fruit
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About the producer / farm

Über den Produzenten / die Farm

Los Patios

a dedicated processing HQ located in the La Plata region of Huila, Colombia. This facility works with local producers from farms ranging from 1,600 to 1,900 meters above sea level, which are typically around 3 hectares in size. The cherries come from various small-scale coffee farmers in the region, where they are carefully grown and harvested with a focus on quality. Los Patios then processes these cherries to unlock their full potential, contributing to the development of exceptional coffees like Mellow Yellow.

About the varietal

Über die Sorte

Colombia

The coffee used for Mellow Yellow is the Colombia variety, known for its balanced and traditional profile. Grown at high altitudes in La Plata’s fertile soils, the Colombia variety thrives in this climate, offering a solid base for the coffee’s unique flavors. It is the perfect variety for the innovative co-fermentation process that enhances its inherent characteristics with sweet peach notes.

About the process

Über die Aufbereitung

Co-fermentation

Mellow Yellow is the result of a pioneering co-fermentation process developed by the Research & Development team at Los Patios. After an initial 12-hour aerobic fermentation in cherry by local producers, the de-pulped cherries are transported to Los Patios for further processing. Here, a commercial peach concentrate is combined with a proprietary solution, infusing the coffee beans with peach precursors during a two-day fermentation phase. This process imparts a delightful peach sweetness to the coffee. After fermentation, the coffee is dried for 12-16 days, carefully monitored to ensure even drying and preserve both the cup and bean quality. The result is a distinctive coffee with a subtle yet memorable peach flavor, balanced by the traditional chocolatey profile of Colombian coffee.

Omniroast

About the roast

Omniroast

Most coffees are roasted with a single brewing method in mind — lighter for filter, darker for espresso. An Omniroast throws out that rulebook.

Each of our Omniroast coffees is developed to a single, carefully crafted profile that lets the coffee shine however you choose to brew it — whether that's a morning pour-over, a pulled espresso shot, or anything in between. The goal is balance: enough brightness and complexity to sing in a filter brew, enough body and sweetness to hold up as an espresso.

It's all about the coffee

At Sandbox, we embrace innovation and challenge the status quo. That’s why we don’t differentiate between espresso and filter roasts, and we use only light roasts to bring out the best in our coffee. We encourage you to explore and experiment with our coffees—whether you prefer filter, espresso, or flat white, make it your own. Be curious, enjoy the journey and let’s learn from each other!
Freshly picked red coffee cherries held in hands over a burlap sack outdoors

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