Sandbox Coffee Roasters coffee package with a pink label featuring a lemon and flower illustration.

Experimental Decaf Typica

150g

€16,90

Experimental Decaf Typica

In Stock
Colombia

Experimental Decaf Typica

Name: Experimental Decaf Typica
Brand: Sandbox Coffee Roasters
Price: 16.9 EUR
Availability: InStock

Finca Los Nogales

This decaf from Finca Los Nogales in Huila, Colombia, is hand-picked, washed, and gently fermented before being decaffeinated using a sugarcane Ethyl Acetate (EA) process. The Typica beans produce a bright, balanced cup with lively acidity, moderate sweetness, and layered complexity, offering tasting notes of lemon, sour candy, and red flowers.

You'll taste

🍋 lemon
🍬 sour candy
🌺 red flower

€16,90

€112,67/kg

Taxes included. Shipping calculated at checkout.

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The coffee should rest for minimum 21 days after roasting and be used within 4 months at the latest. The coffee reaches its maximum complexity within a certain period of time. In our experience we found that between 4-8 weeks the coffees are reaching their peak.

Omnirost (or "omni-roast") is a roasting approach where coffee beans are roasted to a versatile light-medium level that works well across multiple brewing methods. Rather than optimizing for a single preparation style, omnirost aims to deliver balanced flavor that shines whether the coffee is brewed as espresso, pour-over, French press, or other methods.

Person working in a field with red co using a tool.fee cherries

TASTING CARD

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Producer

Produzent

Finca Los Nogales

Region

Huila

Origin

Herkunft

Colombia

Kolumbien

Altitude

Höhe

1200-1900 masl

Varietal

Sorte

Typica

Process

Aufbereitung

Washed

Gewaschen

Harvest

Ernte

2025

Roast

Röstung

Omniroast

Sweetness

Süße

Complexity

Komplexität

Acidity

Säure

YOU'LL TASTE

DU SCHMECKST

🍋 lemon
·
🍬 sour candy
·
🌺 red flower

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About the producer / farm

Über den Produzenten / die Farm

Finca Los Nogales

Finca Los Nogales is a family-run coffee farm in the highlands of Huila, Colombia, managed by the Hernández family. With a long tradition of specialty coffee cultivation, they focus on quality, innovation, and sustainability. Every stage—from handpicking ripe cherries to meticulous fermentation—is carefully managed to bring out the unique flavors of their Typica varietal, making each cup a true expression of the farm’s dedication and high-altitude terroir.

About the varietal

Über die Sorte

Typica

Typica is one of the oldest and most celebrated Arabica varieties, forming the genetic foundation for many modern coffee cultivars. Known for its elegant sweetness, bright acidity, and clean, balanced cup, Typica thrives in the high-altitude microclimates of Huila. On Finca Los Nogales, this variety develops refined flavors with subtle fruit and floral notes, reflecting both its heritage and the meticulous care of the Hernández family.

About the process

Über die Aufbereitung

Washed / Experimental Decaf

This coffee was hand-picked and washed before undergoing a long, controlled fermentation to enhance sweetness and complexity. It was then decaffeinated using a sugarcane Ethyl Acetate (EA) process, where naturally derived EA gently removes caffeine while preserving the coffee’s vibrant fruit notes and clean profile.

About the roast

Omniroast

Most coffees are roasted with a single brewing method in mind — lighter for filter, darker for espresso. An Omniroast throws out that rulebook.

Each of our Omniroast coffees is developed to a single, carefully crafted profile that lets the coffee shine however you choose to brew it — whether that's a morning pour-over, a pulled espresso shot, or anything in between. The goal is balance: enough brightness and complexity to sing in a filter brew, enough body and sweetness to hold up as an espresso.

It's all about the coffee

At Sandbox, we embrace innovation and challenge the status quo. That’s why we don’t differentiate between espresso and filter roasts, and we use only light roasts to bring out the best in our coffee. We encourage you to explore and experiment with our coffees—whether you prefer filter, espresso, or flat white, make it your own. Be curious, enjoy the journey and let’s learn from each other!