Natural Yellow Catuai

This natural process Yellow Catuai from Minas Gerais leans into the classic, comforting profile often associated with Brazilian coffees. The natural processing brings a pronounced sweetness with notes of milk chocolate and toasted cookies. Acidity stays low and subtle, resulting in a smooth, heavy-bodied cup that’s easy to enjoy. The profile is straightforward and approachable, with a clean execution that keeps the flavors well defined. As an omni roast, it works equally well as a chocolate-forward filter coffee or a creamy, mild espresso.

The coffee should rest for minimum 21 days after roasting and be used within 4 months at the latest. The coffee reaches its maximum complexity within a certain period of time. In our experience we found that between 4-8 weeks the coffees are reaching their peak.

€14,90

€74,50/kg

Taxes included. Shipping calculated at checkout.

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About this coffee

Producer
Casa Almeida

Region
Minas Gerais

Origin
Brazil

Varietal
Yellow Catuai

Process
Natural

Harvest
2025

Produzent
Casa Almeida

Region
Minas Gerais

Herkunftsland
Brasilien

Varietät
Yellow Catuai

Prozess
Natürlich

Ernte
2025

Sweetness

Complexity

Acidity

It's all about the coffee

At Sandbox, we embrace innovation and challenge the status quo. That’s why we don’t differentiate between espresso and filter roasts, and we use only light roasts to bring out the best in our coffee. We encourage you to explore and experiment with our coffees—whether you prefer filter, espresso, or flat white, make it your own. Be curious, enjoy the journey and let’s learn from each other!

About the producer / farm

Casa Almeida

is part of the Neighbours Project in Minas Gerais, Brazil. This initiative focuses on supporting small-scale producers by providing access to technical resources and quality-focused infrastructure. By working collaboratively, farms like Casa Almeida can refine their processing techniques and reach the specialty market more effectively. The project emphasizes community-driven quality and sustainable practices, ensuring consistent lots that showcase the regional characteristics of the Brazilian highlands.

About the varietal

Yellow Catuai

is a well-established variety in Brazil, originally developed as a cross between Mundo Novo and Yellow Caturra. It is a dwarf variety, which makes it easier to manage and harvest, and it is known for its ability to withstand harsh weather conditions. In terms of flavor, Yellow Catuai is highly regarded for its reliability and balance. It often produces a cup with a heavy body and significant sweetness, making it a perfect match for the natural processing method and a staple for those seeking a smooth, classic profile.

About the process

Natural Process

The Natural (Dry) process for coffee involves drying whole cherries to let the beans absorb fruit flavors. Ripe cherries are handpicked and sorted, then spread out to dry in the sun for two to four weeks. During this time, they are turned regularly to ensure even drying and prevent mold. Once dried, the outer layers are removed, revealing the green beans inside. This method produces coffee with fruity, sweet notes and a fuller body. However, it requires careful management and is best suited for regions with dry climates.