{"product_id":"cherry-co-fermented-castillo","title":"Cherry Co-fermented Castillo","description":"\u003cp\u003eCherry Co-fermented Castillo from Los Patios in La Plata, Huila, Colombia. Local producers deliver depulped cherries after a 12-hour aerobic fermentation at farm level. At Los Patios, a cherry concentrate and proprietary solution are added, followed by a two-day absorption and fermentation phase before the coffee is dried on patios for 12–16 days.\u003c\/p\u003e\u003cp\u003eIntense cherry and ripe red fruit dominate the nose, giving way to a candy-sweet body with a soft vanilla undertone. Acidity is gentle and low, letting the sweetness carry through to a clean, fruit-forward finish.\u003c\/p\u003e","brand":"Sandbox Coffee Roasters","offers":[{"title":"150g","offer_id":48608279396452,"sku":"SAND-COF-26-0024","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3606\/7684\/files\/co-fermented_castillo.webp?v=1781866859","url":"https:\/\/sandboxcoffee.de\/products\/cherry-co-fermented-castillo","provider":"Sandbox Coffee Roasters","version":"1.0","type":"link"}