{"title":"Co-Fermented Coffee","description":"\u003cp\u003eCo-fermentation adds a second ingredient, fruit pulp, spice, or cacao, into the fermentation tank alongside the coffee itself, rather than flavouring the beans after drying. Colombian producers lead the technique, and a well-made lot carries real sweetness and body with flavour notes that clearly echo whatever went into the tank.\u003c\/p\u003e","products":[{"product_id":"watermelon-co-fermented-castillo","title":"Watermelon Co-fermented Castillo","description":"\u003cp class=\"p1\"\u003eExperience the exceptional \u003cspan class=\"s1\"\u003eco-fermented\u003c\/span\u003e coffee from Colombia, crafted by the Los Patios farm. This unique coffee is co-fermented with tropical fruit nectar, enhancing its natural sweetness and creating a vibrant cup with prominent \u003cspan class=\"s1\"\u003ewatermelon candy\u003c\/span\u003e notes. Grown on the slopes of Huila, this coffee showcases the Castillo\u003cspan class=\"s1\"\u003e variety\u003c\/span\u003e. Los Patios commitment to quality and innovative processing techniques make this coffee a standout choice for those seeking a sweet, fruity, and unforgettable coffee experience.\u003c\/p\u003e","brand":"Sandbox Coffee Roasters","offers":[{"title":"150g","offer_id":45743811919972,"sku":"SAND-COF-26-0015","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3606\/7684\/files\/watermelon_cofermented_81319fa6-fcc2-46ea-b278-f40636909ed2.webp?v=1783548336"},{"product_id":"peach-co-fermented-mellow-yellow","title":"Peach Co-fermented Colombia","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eMellow Yellow\u003c\/span\u003e from \u003cspan class=\"s1\"\u003eLos Patios\u003c\/span\u003e in La Plata, Huila, blends traditional Colombian coffee with sweet peach notes through a unique co-fermentation process. Developed by the R\u0026amp;D team, this coffee undergoes a two-day fermentation with peach concentrate, resulting in a smooth cup with hints of peach sweetness. A perfect example of innovation enhancing Colombian flavor.\u003c\/p\u003e","brand":"Sandbox Coffee Roasters","offers":[{"title":"150g","offer_id":45743813001316,"sku":"SAND-COF-26-0014","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3606\/7684\/files\/coffeebag_cofermented_peach_colombia.webp?v=1779468334"},{"product_id":"cherry-co-fermented-castillo","title":"Cherry Co-fermented Castillo","description":"\u003cp\u003eCherry Co-fermented Castillo from Los Patios in La Plata, Huila, Colombia. Local producers deliver depulped cherries after a 12-hour aerobic fermentation at farm level. At Los Patios, a cherry concentrate and proprietary solution are added, followed by a two-day absorption and fermentation phase before the coffee is dried on patios for 12–16 days.\u003c\/p\u003e\u003cp\u003eIntense cherry and ripe red fruit dominate the nose, giving way to a candy-sweet body with a soft vanilla undertone. Acidity is gentle and low, letting the sweetness carry through to a clean, fruit-forward finish.\u003c\/p\u003e","brand":"Sandbox Coffee Roasters","offers":[{"title":"150g","offer_id":48608279396452,"sku":"SAND-COF-26-0024","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3606\/7684\/files\/co-fermented_castillo.webp?v=1781866859"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3606\/7684\/collections\/Fermentation_Tank_Coffee.jpg?v=1783952657","url":"https:\/\/sandboxcoffee.de\/collections\/co-fermented-coffees.oembed","provider":"Sandbox Coffee Roasters","version":"1.0","type":"link"}