{"title":"Castillo Coffee","description":"\u003cp\u003eCastillo is Colombia's rust-resistant workhorse, bred by Cenicafé to keep smallholder farms producing through leaf rust outbreaks that once devastated other origins. Released in 2005, it's now the country's most widely planted variety, delivering a smooth, citric cup with caramel, chocolate, or stone fruit depending on how it's grown and processed.\u003c\/p\u003e","products":[{"product_id":"cherry-co-fermented-castillo","title":"Cherry Co-fermented Castillo","description":"\u003cp\u003eCherry Co-fermented Castillo from Los Patios in La Plata, Huila, Colombia. Local producers deliver depulped cherries after a 12-hour aerobic fermentation at farm level. At Los Patios, a cherry concentrate and proprietary solution are added, followed by a two-day absorption and fermentation phase before the coffee is dried on patios for 12–16 days.\u003c\/p\u003e\u003cp\u003eIntense cherry and ripe red fruit dominate the nose, giving way to a candy-sweet body with a soft vanilla undertone. Acidity is gentle and low, letting the sweetness carry through to a clean, fruit-forward finish.\u003c\/p\u003e","brand":"Sandbox Coffee Roasters","offers":[{"title":"150g","offer_id":48608279396452,"sku":"SAND-COF-26-0024","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3606\/7684\/files\/co-fermented_castillo.webp?v=1781866859"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/3606\/7684\/collections\/Coffee_red_catuai_variety.webp?v=1783952389","url":"https:\/\/sandboxcoffee.de\/collections\/castillo-variety-coffees.oembed","provider":"Sandbox Coffee Roasters","version":"1.0","type":"link"}