# Cherry Co-fermented Castillo

Cherry Co-fermented Castillo from Los Patios in La Plata, Huila, Colombia. Local producers deliver depulped cherries after a 12-hour aerobic fermentation at farm level. At Los Patios, a cherry concentrate and proprietary solution are added, followed by a two-day absorption and fermentation phase before the coffee is dried on patios for 12–16 days.

Intense cherry and ripe red fruit dominate the nose, giving way to a candy-sweet body with a soft vanilla undertone. Acidity is gentle and low, letting the sweetness carry through to a clean, fruit-forward finish.

## Details

- **Price:** 16.9 EUR
- **Vendor:** Sandbox Coffee Roasters
- **Type:** Coffee
- **Tags:** brew, castillo, co-fermented, coffee, colombia, espresso, filter coffee, funky, huila, single-origin, specialty coffee

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| 150g | 16.90 EUR | In stock |

## Images

- Cherry Co-fermented Castillo

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> Source: [Sandbox Coffee Roasters](sandboxcoffee.de/products/cherry-co-fermented-castillo)
> Updated: 2026-06-19