# Colombian Coffee

Colombian coffee comes from smallholder family farms scattered across three Andean mountain ranges, with Huila, Nariño, and Cauca now producing roughly a third of the national crop. Washed processing built the country's reputation for clarity and bright acidity, though naturals, honeys, and co-ferments are increasingly common among producers experimenting beyond tradition.

## Products in this collection

- [Peach Co-fermented Colombia](https://sandboxcoffee.de/products/peach-co-fermented-mellow-yellow) - 16.9 EUR
- [Watermelon Co-fermented Castillo](https://sandboxcoffee.de/products/watermelon-co-fermented-castillo) - 16.9 EUR
- [Cherry Co-fermented Castillo](https://sandboxcoffee.de/products/cherry-co-fermented-castillo) - 16.9 EUR
- [Experimental Decaf Typica](https://sandboxcoffee.de/products/experimental-decaf-typica) - 16.9 EUR

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> Source: [Sandbox Coffee Roasters](https://sandboxcoffee.de/collections/colombian-coffee)
> Updated: 2026-07-13